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ISO 22000:2018 CERTIFICATION - FOOD SAFETY MANAGEMENT SYSTEM

What is ISO 22000 Certification?

ISO 22000 certification is a globally recognized standard for food safety management systems (FSMS). Developed by the International Organization for Standardization (ISO), this certification specifies requirements for a FSMS. It enables organizations to plan, implement, operate, maintain, and update a FSMS aimed at providing products that, according to their intended use, are safe for the consumer.

ISO 22000:2018 is applicable to all organizations in the food chain, regardless of their size or sector, including producers, processors, manufacturers, and service providers, aiming to assure food safety.

The key principles underpinning ISO 22000 certification include: interactive communication, system management, prerequisite programs, and HACCP principles. These core elements are essential for any organization seeking to establish an effective FSMS that systematically manages food safety hazards.

Achieving ISO 22000 certification involves a thorough audit by accredited certification bodies to ensure an organization's FSMS complies with the ISO 22000 standards. Certification demonstrates a company's commitment to food safety, quality, and continuous improvement, reinforcing consumer and stakeholder confidence in the brand.

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Who Requires ISO 22000 Certification?

Organizations within the food and beverage sector that are dedicated to maintaining the highest standards of food safety benefit from ISO 22000 certification. This includes:

  • Food producers and processors
  • Packaging and ingredient suppliers
  • Caterers and retail food outlets
  • Equipment and service providers to the food industry

ISO 22000:2018 Certification is especially valuable for companies aiming to:

  • Enhance food safety management
  • Ensure compliance with global food safety regulations
  • Reduce food safety hazards
  • Build trust with consumers and suppliers
  • Access new markets and customers

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What are the Key Steps to Achieve ISO 22000 Certification?



Achieving ISO 22000 Certification involves several key steps:

Step 1

Scope Definition

Clearly define the scope of the FSMS, covering all parts of your organization involved in the food chain.
Step 2

Implementation of FSMS

Develop and implement an FSMS that meets the rigorous standards of ISO 22000, focusing on managing food safety risks.
Step 3

Documentation

Create comprehensive documentation of your processes, policies, and procedures as required by ISO 22000 to demonstrate compliance and support audits.
Step 4

Employee Training

Educate employees on the FSMS to ensure understanding, compliance, and engagement.
Step 5

Internal Audit

Perform internal audits to assess the FSMS against ISO 22000 standards and correct any non-conformities.
Step 6

Certification Audit

Arrange for an accredited certification body to conduct the certification audit, reviewing FSMS documentation and its implementation across the organization.
Step 7

Continuous Improvement

Continuously improve your FSMS based on audit findings, customer feedback, and performance monitoring.

What is the cost to achieve ISO 22000 Certification?

The cost of ISO 22000 varies, influenced by an organization's size, complexity, and the maturity of its existing food safety management processes. Initial expenses include gap analysis, consultation, and aligning processes with ISO 22000 standards. Implementing these standards necessitates investments in process adjustments, employee training, and potentially upgrading systems.

Documentation and employee training are key components, adding to the overall cost. The certification process itself incurs fees for both internal and external audits, essential for evaluating compliance with ISO standards. Maintaining certification requires ongoing audits and continuous improvement, leading to recurrent expenses.

Despite these costs, the benefits of ISO 22000:2018, such as enhanced efficiency and customer satisfaction, make it a valuable investment for businesses focused on quality and improvement.

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Veroscert:Your Trusted ISO 22000 Certification Partner

Veroscert specializes in providing comprehensive ISO 22000 certification services, designed to meet the unique needs of your organization. From the outset of your ISO 22000 journey to the maintenance of your certification, our team of experts is here to guide you through every phase:

Phase 01

Initial Consultation and Gap Analysis

We start by assessing your current processes against ISO 22000 standards to identify areas for improvement.

Phase 02

Customized ISO 22000 Checklists and Templates

Simplify your preparation with our tailored checklists and templates, ensuring you have all the tools for successful certification.

Phase 03

Implementation Support

Our experts assist in developing and implementing a FSMS that not only complies with ISO 22000 but also enhances your operational efficiency.

Phase 04

Audit Preparation and Facilitation

We prepare you for the certification audit and offer support throughout the process, ensuring a smooth and successful certification experience.

Phase 05

Continuous Compliance and Improvement Support

Achieving certification is just the beginning. Veroscert provides ongoing support to ensure your FSMS evolves with your business, maintaining compliance and fostering continuous improvement.

Embark on your ISO 22000 certification journey with Veroscert, and leverage our expertise to enhance your food safety management practices, boost customer trust, and achieve operational excellence. Contact us today to discover how we can assist you in achieving and maintaining ISO 22000 certification with confidence.

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Frequently Asked Question.

We are a team of dedicated ISO 22000 Consultants & Auditors united by our commitment to excellence.
  • Is it difficult to achieve ISO 22000 Certification?

    Obtaining ISO 22000 certification requires a thorough understanding of food safety management standards and diligent application within your operations. Veroscert can simplify this process through comprehensive support and training.

  • What is the cost of ISO 22000 certification?

    The cost of ISO 22000 certification depends on the size of the company, the complexity of food processes, and the certification body. Costs include preparation, consultancy fees, and regular audits to ensure ongoing compliance.

  • What is the validity of an ISO 22000 Certificate?

    ISO 22000 certificates are valid for three years, during which time companies must pass annual surveillance audits to confirm continuous compliance with food safety standards.